Sweet Potato Chips with Pink Himalayan Salt and BBQ Sauce | Choosing Balance
Sweet Potato Chips with Pink Himalayan Salt and BBQ Sauce
10 mins prepServes 2
Crispy sweet potato chips coated in avocado oil, baked to perfection, and sprinkled with pink Himalayan salt. Served with barbecue sauce for dipping, making it a perfect healthy snack or side dish.
1. Preheat your oven to 450F.
2. Slice 1-2 sweet potatoes thinly into chips. Slicing them thin will help them get crispier.
3. Coat the sweet potato chips with 1 tablespoon of avocado oil.
4. Spread the chips on a baking sheet and bake at 450F for 25-30 minutes, or until crispy.
5. Once baked, sprinkle with sea salt or pink Himalayan salt.
6. Serve immediately with your favorite barbecue sauce for dipping.
