Sweet Potato & Chickpea Curry

Heat the largest skillet you have over low-medium heat. While it heats up, dice the sweet potatoes and onion. Add olive oil, minced garlic cloves, sweet potatoes, and onions. Sauté for 10 minutes. Then add in everything else. Stir it together and let it simmer for 17-20 minutes, until the chickpeas and potatoes are soft. Serve with rice, cauliflower rice, or whatever you want!