A decadent and easy-to-make dessert, perfect for a self-care night or as a special treat for Mother's Day. These brownies feature mashed sweet potato, peanut butter, and dark chocolate chunks.
1. Cook the sweet potato. You can bake at 400F for 30-40 minutes or microwave for about 8 minutes!
2. Let cool & peel the sweet potato
3. Preheat oven to 350F for the brownies
4. Mash the sweet potato and measure out 1 cup
5. Add the mashed sweet potato to a large mixing bowl along with the wet ingredients: peanut butter, eggs, pure maple syrup & vanilla extract.
6. Stir well until everything is well-combined
7. Stir in the cocoa powder & baking soda
8. Add in the chocolate chips
9. Add to a 9 inch brownie pan lined with parchment paper
10. Bake for 25-30 minutes
11. Remove, let cool, slice, & enjoy!
