One of my favorite 10 minute breakfasts, these PB sweet potato sliders are made with different fruits for variety. The PB + sweet potato combo tastes so good, making for an inexpensive, versatile, and nutrient-packed breakfast.
Slice 1 sweet potato into rounds. Heat your oven to 500F or set to broil. Once the oven is hot, add the sweet potato slices to the bottom shelf and broil for 10-12 minutes depending on how thick you slice them. Top the cooked sweet potato rounds with peanut butter, sliced bananas, warmed blueberries, and mashed raspberries.
