Sweet Potato Breakfast Nachos

Name: Sweet Potato Breakfast Nachos
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Sweet potatoes; 1 tsp Oil (olive or avocado); 2 piece Eggs (poached); 1 piece Avocado; Jalapeños; Onions; Tomatoes; Salsa

15 mins prepServes 2

Fancy breakfast nachos featuring sweet potato chips topped with poached eggs, avocado, fresh veggies, and salsa. A fun and easy way to incorporate more vegetables into your morning meal.

2 servings

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Instructions

1. Take two medium-large sweet potatoes and slice them into rounds.
2. Coat the sweet potato rounds with 1 teaspoon of oil (olive or avocado).
3. Preheat your oven to 450°F (232°C).
4. Bake the sweet potato rounds for 20-25 minutes, adjusting time based on how thick you slice them.
5. Once baked, top the sweet potato chips with 2 poached eggs, 1 sliced or diced avocado, jalapeños, onions, tomatoes, and salsa.

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Sweet Potato Breakfast Nachos

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