Sweet Potato Breakfast Bowl

Name: Sweet Potato Breakfast Bowl
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Baked sweet potato; Almond butter; Yogurt; 0.5 piece Banana; Cinnamon; Grain-free granola

10 mins prepServes 1

A gluten-free and paleo sweet potato breakfast bowl, easily made dairy-free, featuring a mashed baked sweet potato topped with yogurt, almond butter, banana, and grain-free granola. Ideal for a quick, no-cook morning meal if the sweet potato is prepped the night before.

1 servings

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Instructions

1. Preheat oven to 400F (200C). Bake one sweet potato for 40 minutes until tender. Let cool completely. (This can be prepped the night before).
2. The next morning, mash the baked sweet potato in a bowl.
3. Top the mashed sweet potato with almond butter, yogurt (use plant-based for dairy-free), the sliced or mashed half banana, a sprinkle of cinnamon, and grain-free granola.

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Sweet Potato Breakfast Bowl

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