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Sweet Potato + Black Bean Tortilla Soup | Choosing Balance

Sweet Potato + Black Bean Tortilla Soup

Sweet Potato + Black Bean Tortilla Soup

10 mins prepServes 6

An easy #meatlessmonday dinner that can be made with pantry staples in an Instant Pot in less than 15 minutes. This recipe focuses on simple ingredients for a healthy, plant-based meal.

6 servings

What you need

olive oil

1 fl oz olive oil

salsa

avocado

canned diced tomatoes

1 can canned diced tomatoes

sweet potato

3 cup sweet potato

corn

onion powder

1 tsp onion powder

salt

black beans

1 can black beans

pepper

chili powder

1 tsp chili powder

chipotle powder

1 tsp chipotle powder

garlic powder

1 ½ tbsp garlic powder

ground cumin

1 ½ tsp ground cumin

tortilla

vegetable broth

4 cup vegetable broth

onion

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Instructions

1) Turn your instant pot to sauté mode and add the onion and pepper, sauté for 5 minutes in olive oil.

2) Add in everything else and stir together.

3) Lock the lid on and pressure cook on high for 4 minutes.

5) Let sit for 5 minutes then quick release.

6) Serve with tortillas, avocado, salsa, whatever you want!

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