Sweet Potato Biscuits

Name: Sweet Potato Biscuits
Prep time: 15 min
Cook time: 24 min
Total time: 15 min
Yield: 9
Ingredients: 1 cup mashed, cooked sweet potato; 3 piece eggs; 2.5 cup almond flour; 1 tsp baking soda; 0.5 cup tapioca flour; 0.25 cup vegan butter

15 mins prepServes 9

Delicious sweet potato biscuits, perfect for a Saturday brunch. They can be topped with egg, bacon, and vegan cheese.

9 servings

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Instructions

Preheat oven to 400F. In a bowl, whisk the 3 eggs. Then add in mashed sweet potato, softened vegan butter, tapioca flour, almond flour, and baking soda. Mix it all together either with a fork or spatula. Use a 1/4 measuring cup to measure out the biscuits. Line a baking sheet with parchment paper. Scoop out batter to make 9-10 biscuits with the measuring cup. Bake for 23-25 minutes at 400F. Optional: top with a fried egg, bacon, and vegan cheese.

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Sweet Potato Biscuits

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