A quick and easy breakfast featuring toasted sourdough topped with mashed leftover sweet potato fries, half an avocado, and a crispy fried egg, seasoned with microgreens and Trader Joe's African smoke seasoning.
Toast one slice of sourdough bread. While the bread is toasting, mash a few leftover sweet potato fries. In a skillet, fry one egg in ghee until crispy. Once the toast is ready, top it with the mashed sweet potato fries, half an avocado, and the fried egg. Finish with a sprinkle of micro greens and Trader Joe's African smoke seasoning.
