Sweet Potato and Black Bean Burgers

Mix the cooked sweet potato and black beans in a bowl and mash with a fork or potato masher. Add in the gluten free rolled oats, cumin, paprika, chipotle powder, garlic powder, diced red onion, and salt, then mix well. Form about 8 patties, packing them well. Heat a skillet over low-medium heat and add olive oil. Cook the patties for about 5-7 minutes on each side until browned. To store, add to the fridge for up to a week or freezer for up to 3 months.