Sweet Breakfast Quesadillas featuring one with bananas and peanut butter, and another with sautéed cinnamon apples and peanut butter. Made with Mikey's paleo quesadillas, these are quick, easy, and delicious, tasting like apple pie.
For the Banana & Peanut Butter Quesadilla: Fold one Mikey's paleo quesadilla in half and stuff with peanut butter and sliced bananas.
For the Cinnamon Apple & Peanut Butter Quesadilla: Cut up one apple. Heat a skillet over medium heat and add coconut oil. Add the cut-up apples and cinnamon to the skillet. Sauté for about 5 minutes until soft, keeping an eye on them. Fold the second Mikey's paleo quesadilla in half and stuff with the sautéed cinnamon apples, peanut butter, and a dash of extra cinnamon.
Cook both quesadillas in a skillet for a few minutes on each side until golden and heated through.
