Sweet and Savory Toasts with Pesto and Granola Butter | Choosing Balance
Sweet and Savory Toasts with Pesto and Granola Butter
10 mins prepServes 1
Sweet and savory toasts featuring a pesto and mushroom topping on one slice, and granola butter with banana and cinnamon on another. An easy plant-based meal perfect for breakfast or dinner.
1. Sauté some mushrooms until tender. This should only take a couple of minutes.
2. Toast two slices of sprouted wheat sourdough bread.
3. On one slice, spread vegan pesto, then top with the sautéed mushrooms and a sprinkle of chipotle seasoning.
4. On the other slice, spread granola butter, then top with the 1/2 banana and a sprinkle of cinnamon.
5. Serve immediately and enjoy your sweet and savory toasts!
