A satisfying breakfast combo featuring one slice of sourdough toast topped with mashed avocado, and another slice topped with kefir, caramelized bananas, warmed blueberries, and a peanut butter drizzle.
1. Toast two slices of sourdough bread.
2. Prepare the caramelized bananas: Heat ghee in a skillet on low heat. Place sliced bananas (sprinkled with cinnamon) into the skillet. Cook for about 30 seconds on one side, then flip and cook for another 30 seconds until caramelized.
3. Mash the avocado.
4. Warm the blueberries (optional).
5. Assemble the toasts: Top one slice of toasted sourdough with mashed avocado. Top the second slice of toasted sourdough with kefir, caramelized bananas, warmed blueberries, and a drizzle of organic peanut butter.
