Sweet and Savory Stuffed Sweet Potatoes

Name: Sweet and Savory Stuffed Sweet Potatoes
Prep time: 5 min
Cook time: 48 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Sweet potatoes; Plain Kefir; Raspberry chia jam; Almond butter; Sautéed spinach; Avocado; Red pepper flakes

5 mins prepServes 2

A versatile breakfast featuring baked sweet potatoes topped with either sweet ingredients like plain kefir, raspberry chia jam, and almond butter, or savory ones such as sautéed spinach, avocado, and red pepper flakes. Can be prepped the night before for a quick morning meal.

2 servings

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Instructions

Preheat oven to 400F (200C). Poke holes with a fork all around the sweet potatoes. Bake for 45-50 minutes. Once baked, cut open the sweet potatoes. For a sweet topping, add plain Kefir, raspberry chia jam, and almond butter. For a savory topping, add sautéed spinach, avocado, and red pepper flakes. You can eat them cold or reheat in the microwave or oven.

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Sweet and Savory Stuffed Sweet Potatoes

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