Sweet and Savory Sourdough Toast with Homemade Blackberry Jam | Choosing Balance
Sweet and Savory Sourdough Toast with Homemade Blackberry Jam
10 mins prepServes 1
A quick and easy Sunday morning toast featuring two delicious toppings: a sweet side with homemade two-ingredient blackberry chia jam and peanut butter, and a savory side with mashed avocado.
1. Prepare the two-ingredient blackberry jam: Heat 1 cup of blackberries over medium heat for a few minutes. Mash them with a fork. Add 1 tablespoon of chia seeds and continue to cook for 2-3 more minutes. If needed, add a splash of water to achieve a more jam-like consistency.
2. Prepare the avocado: Mash 1/2 an avocado.
3. Toast one slice of sourdough bread.
4. Once toasted, cut the bread in half. Top one half with a desired amount of peanut butter and the prepared blackberry jam. Top the other half with the mashed avocado. Enjoy your sweet and savory toast!
