An easy and delicious grain-free, paleo breakfast featuring two slices of toast topped with both sweet (almond butter, cinnamon apples, granola, blueberries) and savory (mashed avocado, fried egg) options.
Toast the paleo bread slices. In a pan, fry one egg in ghee until crispy. Top one slice of toast with 1/2 mashed avocado and the fried egg. Top the second slice of toast with organic almond butter, cinnamon apples, granola, and warmed blueberries.
