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Sweet and Savory Paleo Breakfast Toast | Choosing Balance

Sweet and Savory Paleo Breakfast Toast

Sweet and Savory Paleo Breakfast Toast

5 mins prepServes 1

A delicious and balanced sweet and savory breakfast featuring a paleo English muffin topped with avocado and micro greens, cashew butter and fruit, and a crispy fried egg.

1 servings

What you need

banana

strawberries

cashew butter

1 cup cashew butter

avocado

cacao nibs

1 oz cacao nibs

ghee

1 cup ghee

egg

english muffin

1 english muffin

mixed greens

1 bunch mixed greens

barbecue seasoning

1 oz barbecue seasoning

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Instructions

Toast the paleo cinnamon raisin English muffin. While the muffin is toasting, fry one egg in ghee in a skillet until crispy. Prepare your toppings. Top one half of the toasted English muffin with avocado and micro greens. Top the other half of the toasted English muffin with cashew butter, cacao nibs, sliced banana, and sliced strawberries. Once the egg is ready, stack it on top of the avocado toast and season with African smoke seasoning. Enjoy with the sweet toast.

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