Sweet and Savory Loaded Sweet Potato Breakfast | Choosing Balance
Sweet and Savory Loaded Sweet Potato Breakfast
10 mins prepServes 1
A well-rounded breakfast featuring a sweet and savory loaded sweet potato, paired with bacon, avocado, and eggs. The sweet potato is roasted until caramelized and topped with yogurt, fruit, and granola, providing a delicious start to the day.
1. Fry 1 egg in ghee until desired doneness.
2. Roast 1 sweet potato at 400F (200C) for 45 minutes. After 45 minutes, turn off the oven and leave the sweet potato inside for an additional 40 minutes to get it nicely caramelized.
3. Once the sweet potato is ready, top it with plain yogurt, mashed raspberries, granola, and blueberries.
4. Serve the loaded sweet potato alongside the fried egg, 2 pieces of no sugar added bacon, and 1/2 avocado for a complete meal.
