Sweet and Savory Fall Harvest Bowl | Choosing Balance
Sweet and Savory Fall Harvest Bowl
20 mins prepServes 1
A cozy and balanced fall bowl featuring seared salmon, roasted delicata and butternut squash with cinnamon, roasted Brussels sprouts, and a refreshing mix of pomegranate seeds, blackberries, and feta.
Sear the salmon in avocado oil over medium heat for 3 minutes on each side, seasoned with basil. Roast the Brussels sprouts at 400F for 40 minutes. For the delicata squash, slice it, remove the seeds, and roast it with cinnamon and ghee for 45 minutes. Roast the butternut squash at 400F for 40 minutes with cinnamon. Assemble the bowl with salmon, roasted Brussels sprouts, cinnamon delicata squash, pomegranate seeds, blackberries with feta, trail mix, and cinnamon roasted butternut squash.
