Sweet and Savory Brunch Plate

1. Scramble 2 eggs in ghee in a pan. 
2. In the same pan, sauté mushrooms, onions, and spinach until cooked, then mix with the scrambled eggs.
3. Take a slice of sourdough bread and top it with peanut butter, fresh strawberries, and 1/2 mashed avocado.
4. Serve the egg and vegetable mixture alongside the loaded sourdough toast.