Sweet and Savory Breakfast Plate | Choosing Balance
Sweet and Savory Breakfast Plate
5 mins prepServes 1
A simple yet satisfying sweet and savory breakfast featuring a fried egg, avocado, baked sweet potato, banana, and peanut butter. Perfect for a quick and healthy start to your day, especially if you have leftover baked sweet potato.
1. Fry 1 egg in ghee over low to medium heat until cooked to your desired doneness.
2. If you don't have a leftover baked sweet potato, bake one at 425F for 50 minutes. For this recipe, you can eat the baked sweet potato cold or warm it up.
3. On a plate, arrange the fried egg, 1/2 an avocado, and 1/2 of the baked sweet potato.
4. Top the sweet potato with 1/2 a banana and a desired amount of organic peanut butter.
5. Serve immediately and enjoy your sweet and savory breakfast plate.
