Sweet and Savory Baked Sweet Potatoes

1. **Prepare Sweet Potatoes (can be done the night before):** Preheat oven to 400°F. Poke holes in the two sweet potatoes with a fork. Bake in the preheated oven for 50 minutes. Once baked, remove from oven and let cool, then store in a container. You can enjoy them cold or reheat them in the morning.
2. **Prepare Toppings (morning of):**

   *   **For the Savory Sweet Potato:** Sauté spinach and scramble an egg using avocado oil. Top one baked sweet potato with the sautéed spinach and scrambled egg, then sprinkle with African smoke seasoning.

   *   **For the Sweet Sweet Potato:** Heat coconut oil over low-medium heat in a pan. Add sliced apples and sprinkle with cinnamon, sautéing until softened (about 5 minutes). Top the other baked sweet potato with almond milk yogurt, the sautéed cinnamon apples, and a drizzle of peanut butter.