An easy and delicious gluten-free and paleo breakfast featuring broiled Japanese sweet potato slices topped with various combinations like avocado, fried egg, peanut butter with granola and banana, or yogurt with chia jam and cacao nibs.
Slice 1 Japanese sweet potato into 1/4s. Broil the sweet potato slices on a middle or bottom shelf for about 8 minutes.
Once broiled, top the sweet potato slices with various spreads.
Suggested toppings include:
1. 1/2 avocado.
2. 1 egg fried in ghee, topped with red pepper flakes.
3. Organic peanut butter with granola and banana slices.
4. Plain yogurt with strawberry chia jam and cacao nibs.
