Sunday Brunch Spread

Name: Sunday Brunch Spread
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 piece Eggs; pinch Pink Himalayan Salt; slice Bacon; Mushrooms; piece Avocado; bunch Kale; Strawberries; tbsp Chia Seed Crunchy Peanut Butter; slice Sourdough Bread

10 mins prepServes 1

A simple and affordable brunch spread featuring fried eggs, crispy bacon, avocado, sautéed kale, fresh strawberries, and crunchy peanut butter toast.

1 servings

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Instructions

Fry 2 eggs, seasoning with pink Himalayan salt. Bake bacon at 425 F for 15 minutes. While bacon is baking, toss some mushrooms into the pan with the bacon. Sauté kale. Toast sourdough bread. Prepare avocado and strawberries. Assemble your brunch spread by serving the fried eggs, baked bacon with mushrooms, sautéed kale, sliced avocado, toasted sourdough, and fresh strawberries. Add a dollop of crunchy peanut butter to a slice of toast.

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Sunday Brunch Spread

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