Summer Shrimp Stir Fry with Zoodles

Name: Summer Shrimp Stir Fry with Zoodles
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: Mixed vegetables (peppers, onions, mushrooms, carrots, squash); 1 tbsp Olive oil; pinch Salt; pinch Pepper; 0.5 lb Shrimp; 1 piece Zoodles; 0.25 cup Feta cheese; 2 tbsp Gluten-free teriyaki sauce

10 mins prepServes 2

A quick and easy summer shrimp stir fry packed with various vegetables and served over zoodles, topped with feta cheese and gluten-free teriyaki sauce.

2 servings

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Instructions

1. Heat olive oil in a skillet. Add mixed vegetables (peppers, onions, mushrooms, carrots, squash), season with salt and pepper, and cook until tender-crisp.
2. In a separate skillet, cook the shrimp until pink and opaque.
3. Serve the cooked zoodles as a base, top with the stir-fried vegetables and cooked shrimp.
4. Finish the meal with a sprinkle of feta cheese and a drizzle of gluten-free teriyaki sauce.

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Summer Shrimp Stir Fry with Zoodles

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