Summer Quinoa Salad with Roasted Chickpeas

Name: Summer Quinoa Salad with Roasted Chickpeas
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 can Chickpeas; dash Primal Palate new bae seasoning; 0.5 cup Quinoa; 1 cup Tomatoes; 0.5 piece Avocado; dash Trader Joe's African smoke seasoning

10 mins prepServes 1

An easy and refreshing summer salad featuring fluffy quinoa, savory roasted chickpeas, fresh local tomatoes, and creamy avocado, perfect for a light and satisfying meal on a hot day.

1 servings

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Instructions

1. Preheat your oven to 450F (230C).
2. Drain and rinse the chickpeas. Toss them with Primal Palate new bae seasoning.
3. Roast the seasoned chickpeas in the preheated oven for 15 minutes until crispy.
4. While the chickpeas are roasting, cook the quinoa according to package directions.
5. Once the chickpeas are roasted and the quinoa is cooked, combine them in a bowl with fresh chopped tomatoes and a few slices of avocado.
6. Season with Trader Joe's African smoke seasoning to taste. Serve immediately.

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Summer Quinoa Salad with Roasted Chickpeas

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