Stuffed Portobello Mushrooms

Name: Stuffed Portobello Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 3
Ingredients: 3 piece Portobello mushrooms; 3 Eggs; Coconut oil spray; Trader Joe's onion salt; Cilantro; Trader Joe's African smoke seasoning; Spinach; Tomatoes; Feta

10 mins prepServes 3

These amazing stuffed portobello mushrooms with eggs make a fun and hearty breakfast. While not the quickest, they can bake in the oven while you do other things. They are topped with sautéed spinach, tomatoes, feta, and seasonings for a delicious twist on breakfast eggs.

3 servings

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Instructions

1. Preheat oven to 400F (200C).
2. Wash and clean out the inside of 3 portobello mushrooms with a spoon.
3. Broil the cleaned mushrooms in the oven for a few minutes, after spraying with a little coconut oil and sprinkling with Trader Joe's onion salt, until they are a little crispy.
4. Carefully crack one egg into each mushroom cap.
5. Bake the stuffed mushrooms at 400F (200C) for 15 minutes.
6. While the mushrooms are baking, quickly sauté some spinach.
7. Once baked, top the stuffed mushrooms with fresh cilantro, Trader Joe's African smoke seasoning, sautéed spinach, diced tomatoes, and crumbled feta cheese.

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Stuffed Portobello Mushrooms

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