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Strawberry White Chocolate Banana Bread | Choosing Balance

Strawberry White Chocolate Banana Bread

Strawberry White Chocolate Banana Bread

15 mins prepServes 10

This gluten-free banana bread is made with oat flour, ripe bananas, coconut sugar, and lots of white chocolate chips, resulting in a fluffy and delicious loaf.

10 servings

What you need

white chocolate chips

1 white chocolate chips

coconut sugar

⅓ cup coconut sugar

vanilla extract

1 tsp vanilla extract

baking powder

1 tsp baking powder

strawberries

½ cup strawberries

oat flour

2 ¼ cup oat flour

coconut oil

⅓ cup coconut oil

cinnamon

baking soda

1 tsp baking soda

egg

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Instructions

Preheat oven to 350F. In a bowl, whisk the eggs. Add in the bananas and mash. Then add in everything except the strawberries and white chocolate chips and mix well. Cut the strawberries into small pieces. Then fold in the strawberries. Grease or line a loaf pan with parchment paper. Bake at 350F for 45-50 minutes. Add white chocolate chips on top. Let cool completely. Remove from pan and eat!

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