A delicious baked French toast recipe perfect for Mother's Day brunch, featuring cinnamon raisin bread soaked in an oat milk egg mixture, then baked and topped with fresh strawberries and powdered sugar.
Preheat oven to 425F. In a bowl, whisk the eggs, milk, maple syrup, vanilla extract and cinnamon. Add bread cubes to a casserole dish in a single layer and pour melted butter on top all around. Pour the mixture over the bread and gently stir to make sure each piece is coated. Cover the casserole foil and bake for 30 minutes, then remove the foil and bake for another 10 minutes. Top with fresh strawberries & powdered sugar!
