Strawberries and Cream Stuffed French Toast | Choosing Balance
Strawberries and Cream Stuffed French Toast
15 mins prepServes 2
A delightful breakfast recipe featuring bread stuffed with a creamy strawberry filling, dipped in an egg and cinnamon mixture, and cooked until golden brown. Perfect for a special morning treat, modified for an 11-month-old.
Whisk the eggs, milk, vanilla, & cinnamon together in a bowl. Spread cream cheese onto all pieces of bread & add the sliced strawberries to two slices of bread. Top with another piece of bread and gently press the edges down to seal in the filling. Repeat with the other slices. Dip each sandwich into the mixture, flipping to make sure both sides are coated. Cook in a skillet over medium heat for 3-5 minutes on both sides.
