This recipe helps you make a Starbucks-inspired dairy-free vanilla sweet cream cold brew at home in just a few minutes, with enough creamer to last all week. You can also use regular half and half if preferred.
First, prepare the vanilla sweet cream: Combine the dairy-free half and half, vanilla collagen, maple syrup, and vanilla extract in a jar. Shake well to combine or blend until smooth. If you have a hard time getting the collagen to dissolve, blending works best. To make a cold brew drink: Add two tablespoons of the prepared vanilla sweet cream to 8 ounces of cold brew over ice. Enjoy!
