Make the Fried Goat Cheese:
1. In one small, shallow bowl, add the coconut flour.
2. In another small, shallow bowl, whisk the eggs.
3. Then in one final bowl, add the breadcrumbs.
4. Slice the goat cheese into about 8-9 slices.
5. Dip 1 slice of goat cheese in the flour, then dip into the egg mixture, then dip in breadcrumbs.
6. Repeat for each slice.
7. Place goat cheese on a plate lined with parchment paper and freeze for 15-20 minutes.
8. Then remove from the freezer.
9. Heat a pan over medium heat & add olive oil.
10. Add the goat cheese and cook until browned, about 2-3 minutes per side.
Dressing:
1. While the goat cheese is in the freezer, make the dressing.
2. Add all of the ingredients for the vinaigrette (maple syrup, 4 tablespoons olive oil, balsamic vinegar, apple cider vinegar, 1/2 cup chopped strawberries, salt and pepper) to a blender and mix it together until smooth!
Assemble the Salad:
1. Combine spring mix, onions, feta, pistachios, and additional strawberries in a large bowl.
2. Top with the fried goat cheese bites and drizzle generously with the Strawberry Balsamic Vinaigrette.
