I tried to put a pumpkin spin on the classic egg + banana pancakes! These needed a little flour to hold them together but still so simple! Pay attention to the cooking time because if you flip too soon, they don’t hold up. Also make them mini- don’t try to make regular sized with this recipe! Enjoy and happy Saturday ❤️ - - - #recipe details: Makes 4 mini pancakes, I doubled this recipe for the stack! 1 egg 1/3 cup pumpkin purée 2 tsp coconut sugar 1 tbsp almond flour 1 tsp pumpkin pie spice Whisk the egg then add in everything else! Heat a skillet over low medium heat and wait for it to get hot before adding the batter Add a little coconut oil or butter to the pan then add a spoonful of batter. Cook for 4 minutes then flip. Pay attention to the time because you don’t want to flip too early! Repeat for each pancake, I did 3 at once in my pan. Topped with melted chocolate chips + whipped cream to make them a little festive! These aren’t super sweet so add maple syrup or honey on top if you want! #paleo #easyrecipes #healthybreakfast #choosingbalance
