Spinach & Feta Chicken Burgers with Sweet Potato Fries

For the Chicken Burgers: Whisk the egg then add ground chicken, chopped spinach, feta cheese, diced red onion, garlic powder, paprika, chili powder, salt, and pepper. Mix everything together. Form 7-8 small burgers. Heat a skillet over medium heat and add some olive oil. Add the burgers and cook for about 5 minutes on each side. Cook until the internal temperature is 165F; you can add them to the oven at the end for a few minutes if needed.

For the Fries: Cut 2 sweet potatoes into fries and coat them with 2 tablespoons of olive oil, salt, and pepper. Bake at 425F for about 35 minutes.