Spinach & Feta Chicken Burgers with Sweet Potato Buns

For the chicken burgers: In a bowl, combine 1 lb ground chicken, 1/4 cup feta, 1/2 cup sautéed chopped spinach, 1/2 diced sautéed onion, 1 tsp garlic powder, 1 tsp Italian seasoning, 1 tsp onion powder, 1/2 tsp paprika, and a sprinkle of salt and pepper. Form the mixture into about 5 patties. Heat a pan over medium heat and add the burgers. Cook for 6 minutes on each side until done, always checking the internal temperature.

For the sweet potato buns: Take 1 large sweet potato and cut it into about 1-inch thick slices. Broil the slices at 500F for approximately 12 minutes on the bottom shelf.