Spider Web Double Chocolate Muffins | Choosing Balance
Spider Web Double Chocolate Muffins
15 mins prepServes 12
These Halloween-themed (but delicious year-round) double chocolate muffins are gluten-free and can be topped with chocolate frosting and a coconut butter spider web drizzle. They are great with or without frosting.
1. In a mixing bowl, whisk the eggs.
2. Then add in all other ingredients besides the chocolate chips.
3. Mix together well.
4. Fold in the chocolate chips.
5. Add batter to muffin tins, filling about 3/4 of the way.
6. Bake at 350F for 20 minutes.
7. Topping option 1: Top with chocolate frosting and melted coconut butter, drizzling the coconut butter to create a spider web design.
8. Topping option 2: Mix powdered sugar with a tiny bit of milk to drizzle on top.
