Spicy Tofu Bowls 🔥 Are you a tofu fan? We weren’t until maybe a year and a half ago when we started doing meatless Monday’s. Now it’s a weekly staple in our house! It’s definitely our favorite plant based meal. Just so many flavor options!
Press extra firm tofu for 20 minutes, then cut into cubes. In a bowl, mix the tofu with 1/4 cup hot sauce, 1 tsp garlic powder, a sprinkle of salt & pepper, and 1 tsp paprika. Add the seasoned tofu to a greased baking sheet. Cut 2 bell peppers and 1 onion into slices. Toss the sliced vegetables with 2 tbsp avocado oil, salt, and pepper, then add them to the baking sheet with the tofu. Bake for 20 minutes at 400F, flipping the tofu halfway through. Serve the spicy tofu and veggies over rice with avocado.
