Spicy Sriracha Salmon with Roasted & Sautéed Veggies

For the salmon: In a small bowl, mix together 1 tsp avocado oil, 1/2 tsp garlic powder, 1/4 tsp mild chili powder, 1/2 tsp sriracha, and a sprinkle of salt. Use a knife to apply this mixture to the salmon. Cook the salmon over medium heat in avocado oil for 3 minutes on each side. For the sides: Roast sweet potatoes at 400F for 30 minutes. Sauté mushrooms and zucchini. Mash avocado. Serve the spicy sriracha salmon with sautéed mushrooms, roasted sweet potatoes, sautéed zucchini, mashed avocado, and fresh tomatoes.