An easier, flour-free version of cauliflower bites, seasoned with a spicy sriracha sauce. These plant-based bites are baked until crispy and are perfect as a snack or appetizer, especially if you enjoy spicy food.
Preheat oven to 450F. Cut the cauliflower into florets. Bake the cauliflower florets plain for 15 minutes. While the cauliflower cooks, mix together the sriracha, maple syrup, garlic, olive oil, and coconut aminos in a bowl. After the initial 15 minutes, remove the cauliflower from the oven, coat the florets with the prepared sauce mixture, and bake for another 15 minutes. To make them a little crispy, broil at the end for 30 seconds.
