A quick and spicy shrimp bowl made with Trader Joe's chili lime seasoning, baked with peppers, zucchini, tomatoes, jalapeños, and avocado. Perfect for a clean-out-the-fridge lunch.
1. Coat the shrimp with Trader Joe's chili lime seasoning.
2. Season the peppers and zucchini with the same chili lime seasoning.
3. Place the seasoned peppers and zucchini in an oven preheated to 400F and bake for 10 minutes.
4. After 10 minutes, add the seasoned shrimp to the oven with the vegetables.
5. Continue baking for another 15 minutes, or until the shrimp is cooked through and the vegetables are tender (total cook time for veggies is 25 minutes, shrimp is 15 minutes).
6. Serve the baked shrimp and veggies in a bowl with fresh tomatoes, sliced jalapeños, and half an avocado. Optional: Serve with rice and chips/salsa.
