Spicy Salmon Tacos Loaded with Spicy Sweet Potatoes, Bacon, and Guacamole | Choosing Balance
Spicy Salmon Tacos Loaded with Spicy Sweet Potatoes, Bacon, and Guacamole
15 mins prepServes 2
Spicy Salmon Tacos loaded with spicy sweet potatoes, bacon, and topped with lots of guacamole. This combo is delicious and everything is baked at the same temperature for easy preparation.
Preheat oven to 425F (220C). Wash and cut 3 sweet potatoes into cubes. In a bowl, mix the cubed sweet potatoes with 2 tbsp olive oil, 1 tsp garlic powder, 0.5 tsp onion powder, 0.5 tsp sea salt, 0.5 tsp smoked paprika, and 0.5 tsp Chipotle powder. Spread the seasoned sweet potatoes on a baking sheet and bake for 40 minutes, flipping halfway through.
While sweet potatoes are baking, season the salmon fillet with 1 tsp garlic powder, 0.5 tsp smoked paprika, 0.5 tsp Chipotle powder, and 0.25 tsp sea salt. Bake the salmon on a separate baking sheet for 12-14 minutes, depending on thickness.
Also, bake bacon on parchment paper on a baking sheet for 15-18 minutes until crispy.
Once all components are cooked, assemble the tacos by filling tortillas with the spicy sweet potatoes, baked salmon, crispy bacon, and top with plenty of guacamole and salsa.
