Spicy Salmon Tacos

Name: Spicy Salmon Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 tsp Garlic; 1 tsp Onion powder; 0.25 tsp Chipotle powder; 0.25 tsp Cayenne pepper; 1 piece Salmon filet; Avocado oil; 4 piece Siete Foods tortillas; Mashed avocado; Trader Joe's African smoke seasoning; Aldi salsa

15 mins prepServes 2

Spicy Salmon Tacos 🌮 with leftover air fried plantains 😍 Holy yummm I could eat these every dang day 💯 We had them last night and again tonight 😂🤷🏼‍♀️ That’s how you know it’s a good meal though 😉 - Used some @sietefoods tortillas which are always a good choice if you want a grain free/paleo/gf tortilla option 🙌🏻 And even though Eli doesn’t eat gf, he prefers them to regular tortillas so you know they’re good 😎 Paired with dipping sauces because you’ve gotta have the dips with tacos 👌🏻 We each had 2 (one isn’t pictured) and honestly I could have had 2 more 😅 The plantains were definitely better fresh, I reheated them on broil in the oven and they just weren’t the same 🤷🏼‍♀️ So I’d recommend making them fresh! Hope you guys had a good day and some good food ❤️

2 servings

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Instructions

Preheat oven to 425F.

In a small bowl, mix together the spices for the salmon: 1 tsp garlic, 1 tsp onion powder, 1/4 tsp chipotle powder, and 1/4 tsp cayenne pepper.

Rub 1 salmon filet with some avocado oil, then sprinkle with the spice mixture.

Place the salmon on a pan that you’ve oiled or line with aluminum foil. Bake for 20 minutes.

For the tortillas, heat a skillet over medium heat. Lay the tortillas out for about a minute to thaw a little so you can pull them apart. Add some oil to the pan, cook the tortillas until crispy, about 2-3 minutes. Repeat with each tortilla.

Serve the salmon and tortillas paired with mashed avocado seasoned with Trader Joe's African smoke seasoning and Aldi salsa.

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Spicy Salmon Tacos

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