15 Minute lunches are back! As a mom of 3, I’m always looking for the quickest and easiest lunches. This SPICY CHICKPEA SALAD requires no cooking and is good in the fridge all week! 🙌🏻 easy lunches for the win around here!
1. Dice the cucumber, bell pepper, onions, and tomatoes. I use a food processor on the chip setting to make this easier.
2. Add to a bowl with the chickpeas, peperoncini, and feta.
3. Stir together
4. In a small bowl, make the dressing
5. Pour on top of the veggies and chickpeas and mix together
6. Serve with pita bread or toast! Makes enough for about 4-5 meals.
7. Also like to add fresh avocado on top!
