Spicy Chicken + Veggies Plate with Cauliflower Rice
15 mins prepServes 2
A quick and spicy lunch featuring baked chicken and fajita-style veggies seasoned with taco seasoning, served with cauliflower rice and avocado. Perfect for a gluten-free and balanced meal.
Preheat oven to 400F. Sprinkle taco seasoning on 2 pieces of chicken. Bake the chicken at 400F for 28-30 minutes, ensuring internal temperature is safe. You can bake the fajita veggies on the same pan as the chicken or on a separate one. While the chicken and veggies are baking, sauté cauliflower rice in a skillet with the same taco seasoning. Once cooked, assemble your plate with the baked chicken, fajita veggies, seasoned cauliflower rice, and sliced avocado.
