Spicy Cashew Sweet Potato Bowls (Meal Prep)

1) Cube the sweet potatoes and coat with oil + spices listed above under sweet potato ingredients. Preheat oven to 425. Add sweet potatoes to a baking sheet and bake for 30 minutes, flipping halfway. 2) Heat a skillet over medium heat and add olive oil, diced onions, and diced peppers. Sauté for 5 minutes. Add the dry quinoa in and the 2 cups veggie broth. Bring to a boil then let simmer for 15 minutes. 3) Add all of the cashew sauce ingredients to a bowl and blend until smooth. 4) Once the sweet potatoes and quinoa are done, assemble your bowls. 5) This recipe makes 5 bowls!