Spicy Brussel Sprouts and Sautéed Shrimp | Choosing Balance
Spicy Brussel Sprouts and Sautéed Shrimp
10 mins prepServes 2
A flavorful and healthy meal featuring roasted brussel sprouts tossed in a spicy, sweet, and umami sauce, paired with quick-sautéed shrimp seasoned with garlic ghee, salt, and pepper.
For the Spicy Brussel Sprouts: In a bowl, combine 1 lb brussel sprouts with 1 tbsp avocado oil, 2 tbsp sriracha, 1 tbsp honey or maple syrup, 2 tbsp organic coconut aminos, and 1 tsp garlic powder. Toss to coat evenly. Bake at 400F for 45 minutes.
For the Sautéed Shrimp: In a separate pan, sauté shrimp over medium heat in 1 tbsp garlic ghee with salt and pepper. Cook for about 6-7 minutes until the shrimp are pink and cooked through.
