Spicy BBQ Salmon with Asparagus and Sweet Potatoes

Name: Spicy BBQ Salmon with Asparagus and Sweet Potatoes
Prep time: 10 min
Cook time: 22 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Salmon fillets; 0.25 cup BBQ sauce; 0.5 tsp Sriracha; 1 bunch Asparagus; 1 tbsp Olive oil; 2 piece Sweet potatoes

10 mins prepServes 2

This Spicy BBQ Salmon recipe features salmon fillets coated in a spicy and smoky mixture of barbecue sauce and sriracha, baked until tender and broiled for a crispy finish. It's served with roasted asparagus and skillet sweet potatoes, perfect for a quick and healthy summer dinner, ready in about 20 minutes.

2 servings

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Instructions

Preheat your oven to 400F (200C).

Place the two salmon fillets in a baking dish. In a small bowl, combine 1/4 cup BBQ sauce with 1/2 to 1 teaspoon of sriracha, depending on your preferred level of spiciness. Pour about 2/3 of this mixture over the salmon fillets.

Bake the salmon for 20 minutes, then broil for 1-2 minutes at the end to get a nice crispy finish. After baking and broiling, add the remaining 1/3 of the sauce mixture over the salmon.

For the sides:

Brush asparagus with olive oil and bake alongside the salmon (or separately if preferred) at 400F (200C) for 15 minutes.

Brush sweet potatoes with olive oil and cook them on a grill skillet until tender, as the oven may be occupied.

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Spicy BBQ Salmon with Asparagus and Sweet Potatoes

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