Sourdough Toast with Fried Egg and Avocado | Choosing Balance
Sourdough Toast with Fried Egg and Avocado
5 mins prepServes 1
An easy and satisfying breakfast-for-lunch meal featuring sourdough toast slathered in ghee, topped with fresh tomatoes and basil, a ghee-fried egg, and half an avocado seasoned with Everything But The Bagel seasoning.
Toast the sourdough bread. Once toasted, slather one side generously with ghee. In a separate pan, melt a small amount of ghee and fry the egg to your preferred doneness. While the egg cooks, arrange sliced tomatoes and fresh basil on top of the ghee-slathered toast. Once cooked, place the fried egg on the toast. Finally, slice half an avocado and place it next to the egg, sprinkling it generously with Trader Joe's Everything But The Bagel Seasoning. Serve immediately.
