Sourdough Toast Three Ways (Plant-Based) | Choosing Balance
Sourdough Toast Three Ways (Plant-Based)
10 mins prepServes 1
Enjoy a delicious and plant-based breakfast with sourdough toast topped three different ways: peanut butter and blueberries, sautéed spinach, mushrooms and avocado, and caramelized bananas with peanut butter.
1. Toast the 3 slices of sourdough bread to your desired crispness.
2. **For the first topping (PB & Blueberries):** Spread peanut butter on one slice of toast and top generously with frozen blueberries.
3. **For the second topping (Spinach, Mushrooms & Avocado):** In a pan, lightly sauté the spinach and sliced mushrooms until tender. Mash half an avocado. Spread the mashed avocado on the second slice of toast, then layer with the sautéed spinach and mushrooms.
4. **For the third topping (Caramelized Bananas & PB):** Slice the banana. In a small pan, heat coconut oil over medium heat. Add the banana slices and sprinkle with cinnamon. Cook for 1 minute on each side until golden and caramelized. Spread peanut butter on the third slice of toast and top with the warm caramelized bananas.
5. Serve immediately and enjoy your toast platter!
