Soft Boiled Egg and Spring Veggie Lunch Bowl

Name: Soft Boiled Egg and Spring Veggie Lunch Bowl
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Egg; 0.5 piece Avocado; Asparagus; Trader Joe's Everyday Seasoning; Sweet potato fries; Brussels sprouts; Mushrooms; Tomato; Feta

15 mins prepServes 1

A healthy and easy-to-make lunch bowl featuring a soft-boiled egg, avocado, roasted asparagus, sweet potato fries, Brussels sprouts, sautéed mushrooms, fresh tomato, and feta.

1 servings

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Instructions

Boil 1 egg for 7 minutes, then immediately transfer to an ice bath. Roast asparagus at 415F (212C) for 15 minutes, seasoning with Trader Joe's Everyday Seasoning. Roast sweet potato fries at 400F (204C) for 45 minutes. Roast Brussels sprouts at 400F (204C) for 40 minutes. Sauté mushrooms until tender. Slice the avocado and tomato, and crumble the feta. Assemble all the prepared ingredients into a bowl.

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Soft Boiled Egg and Spring Veggie Lunch Bowl

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